How Restaurant Chefs Make Everything Taste Better
Ever wonder why restaurant food tastes so much better than your home cooking? Professional chefs use specific restaurant chef secrets and cooking fundamentals that turn basic ingredients into incredible dishes. This guide is for home cooks who want to understand professional cooking techniques and learn how chefs make food taste better. You'll discover the flavor building methods that separate restaurant kitchens from home kitchens. We'll cover the chef seasoning tips that build layers of taste in every dish, plus the professional chef techniques for transforming simple ingredients into restaurant-quality meals. You'll also learn the sauce-making skills that give dishes their final wow factor and help you achieve restaurant quality cooking at home. Master the Foundation of Flavor Building Layer salt throughout the cooking process instead of adding it at the end
